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Vegetarian
Potato Rösti with Grilled Portobello Mushrooms
Crispy potato rösti topped with grilled portobello mushrooms and warm, golden goat cheese – a rich and rustic vegetarian dish perfect for outdoor cooking.
Danish Design
• Start by preheating your combo plancha-grill.
• Rinse the lettuce and tear it into smaller pieces.
• Tear the bread into chunks for rustic croutons.
• Mix the mayonnaise with lemon juice, mustard, Worcestershire sauce, pressed garlic, and grated Parmesan.
• Finely chop the anchovies and stir them into the dressing.
• Halve the chicken breasts lengthwise and grill them.
• Add oil to the plancha and fry the croutons until crispy.
• Toss the lettuce with the dressing.
• Slice the grilled chicken and place it on top of the salad. Finish with croutons and shaved Parmesan.
Combo
Food
Vegetarian
Combo
Dinner
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Breakfast
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