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Vegetarian Fajitas in Taco Shells

Bursting with flavor and easy to prepare, these fajitas are sure to impress both vegetarians and meat-lovers

Serves 4 People

Ingredients

1 green bell pepper
2 red bell peppers
1 red onion
2 cloves of garlic
4 large portobello mushrooms

Marinade

1 tsp smoked paprika
1 tsp paprika
2 tsp ground cumin
1 tsp garlic powder
½ tsp cayenne pepper
1 tsp flaked salt
2-3 tbsp olive oil

Accompaniments

2 avocados
16 taco shells
100 g feta
1 bunch fresh cilantro
1 lime

This is the way To make it...

Method

Cut the bell peppers and red onion into strips and place in a bowl.
Finely chop the garlic and add to the bowl.
Slice the portobello mushrooms and place them side by side in a dish.
Mix all the dry spices together in a small bowl and stir them together with olive oil.
Distribute the marinade evenly in the bowl with the bell peppers and over the mushrooms in the dish. Make sure all the vegetables are covered with the marinade.
Heat up the plancha.
Brush the griddle with oil.
Add the bell peppers and onions.
Place the mushrooms beside them.
Cook the vegetables until they are tender and have a nice sear.
Meanwhile, mash the avocados and season with salt, pepper, and a little lime juice.
Distribute the mashed avocado in the taco shells. Add the cooked vegetables.
Sprinkle with crumbled feta and garnish with fresh cilantro. Serve with lime wedges.

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