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Spicy Large Shrimp with Green Goddess Dressing and Soft Tacos

Try these fresh tacos with a delicious and intriguing taste profile.

Serves 4 people.

Dressing

3 dl Greek yogurt
1 tbsp lemon juice
1 tbsp finely grated lemon zest
1 tbsp olive oil
25 g roughly chopped flat-leaf parsley
2 tbsp finely chopped chives
2 tbsp finely chopped mint
1 clove of garlic
1 tbsp capers
Flaky salt
Freshly ground pepper

Shrimp

400 g large cooked shrimp, thawed from frozen
1 clove of garlic
½ tsp dried cumin
½ tsp dried paprika
¼ tsp cayenne pepper
Flaky salt
Freshly ground pepper

Accompaniments

½ head of cabbage
2 avocados
12 small tortillas
Fresh cilantro (coriander)

This is the way To make it...

Method

Put all the ingredients for the dressing in a food processor or mini chopper and blend together. Season the dressing with flaky salt and pepper. Set aside.
Toss the shrimp with crushed garlic, the dry spices, and salt and pepper.
Finely slice the cabbage.
Cut the avocados into long slices.
Heat up the plancha (griddle).
Brush the griddle with oil.
Put the shrimp on the grill plate and grill them at high heat for 2-3 minutes while stirring.
Warm the tortillas on each side.
Put cabbage in the tortillas, then add avocado and shrimp and finish with green goddess dressing and fresh cilantro.

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Cozze was initially founded as an offshoot of Millarco, the biggest wholesaler of tools, fittings and gardening tools in Northern Europe.

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