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Ratatouille with Marinated Halloumi

A vibrant and different recipe

Serves 4 People.

Halloumi

400 g halloumi cheese
1 tbsp olive oil
1 tbsp liquid honey
Juice from ½ lemon
1 tbsp finely grated lemon zest
2 tbsp finely chopped fresh thyme

Ratatouille

1 large eggplant
2 onions
2 garlic cloves
3 tbsp olive oil
2 tbsp capers
3 tbsp finely chopped fresh thyme
2 bell peppers
1 large zucchini
250 g tomatoes
2 handfuls of fresh basil
Flaky salt
Freshly ground pepper

This is the way To make it...

Method

Slice the halloumi cheese and place it in a small dish.
Mix olive oil with honey, lemon juice, lemon zest, and finely chopped thyme. Pour it over the halloumi cheese.
Cut the eggplant into small pieces and put them in a bowl.
Cut the onions into small wedges and add them to the bowl.
Press the garlic cloves and add them to the bowl.
Toss everything with olive oil, capers, and finely chopped thyme. Leave it in the bowl for later.
Prepare the remaining vegetables.
Cut the bell peppers into long pieces.
Cut the zucchini into medium-sized cubes.
Cut the tomatoes into cubes.
Heat up the plancha (griddle).
Brush the griddle with oil.
First, put the eggplants on and let them fry for a couple of minutes at high heat while stirring.
Then add the other vegetables except the fresh tomatoes. Let everything fry until the vegetables get a nice crust and become tender.
Finally, add the tomatoes and toss everything well together.
Grill the halloumi cheese next to the ratatouille for 1-2 minutes on each side. Save the marinade for later.
Arrange the finished ratatouille on a platter. Sprinkle with flaky salt and freshly ground pepper and garnish with fresh basil.
Pour the remaining marinade over the grilled halloumi pieces and serve immediately with the ratatouille.

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