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Grilled Honey and Balsamic Glazed Strawberries with Vanilla Parfait

Something sweet on the grill to round off a perfect meal.

Serves 4 People

Vanilla Parfait

60 g sugar
Seeds from ½ a vanilla pod
4 egg yolks
4 dl whipping cream

Strawberries

3 tbsp liquid honey
3 tbsp balsamic vinegar
800 g strawberries
Fresh mint for garnish

This is the way To make it...

Method

Put sugar and vanilla seeds in a mixing bowl.
Add egg yolks and whipping cream and whisk everything together until light and fluffy using a hand mixer.
Whip for about 5-6 minutes until it has the consistency of lightly whipped cream.
Place the parfait in a freezer-safe container and freeze for 4-5 hours. It’s best made the day before. Simply take it out 10 minutes before serving.
Mix honey and balsamic vinegar together.
Rinse the strawberries and remove the stems.
Pour the balsamic and honey mixture over the strawberries and let them marinate for half an hour.
Heat up the plancha (griddle).
Brush the griddle with oil.
Carefully place the strawberries on the plancha. Be careful as the glaze may splatter when it hits the griddle.
Turn them well on the griddle.
Grill the strawberries until they caramelize and get some color.
Transfer them to a dish.
Serve the grilled strawberries with the vanilla parfait and fresh mint.

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