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Fried cabbage pieces with miso butter

Savor the flavor with simple yet delicious fried cabbage and miso butter.

Serves 4 People

Miso Butter

75 g soft butter
1 large tablespoon light miso

Cabbage

2 small different types of cabbage, e.g., white cabbage, pointed cabbage, or red cabbage
2 spring onions
1 lime
Sesame seeds

Chili Oil

1 teaspoon sambal oelek
3 tablespoons good olive oil

This is the way To make it...

Method

Mix the soft butter with miso until well combined.
Stir the sambal oelek together with olive oil.
Cut the cabbage into wedges.
Finely slice the spring onions.
Cut the lime into wedges.
Heat up the plancha (griddle).
Brush the cooking surface with oil.
Place the cabbage pieces on the plancha and let them cook at high heat until they develop a nice sear. Optionally, cover the plancha with a lid for a few minutes to soften the cabbage.
Arrange the fried cabbage pieces on a platter. Add a dollop of miso butter on each piece to let it melt.
Drizzle the cabbage with chili oil and sprinkle with finely sliced spring onions and sesame seeds.
Serve with lime wedges.

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