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French Toast with Coconut Yogurt and Fried Caramelized Pineapple

Always a great breakfast dish for the whole family.

Coconut Yogurt

2 dl Greek yogurt
½ dl coconut cream
½ dl coconut flour

French Toast

2 eggs
1 dl milk
¼ tsp vanilla powder
2 tbsp cane sugar
4 slices of white bread

Caramelized Pineapple

1 pineapple
Cane sugar, about 1 tbsp per slice of pineapple
50 g melted butter
Oil for frying

This is the way To make it...

Method

Mix the Greek yogurt with coconut cream.
Toast the coconut in a dry pan until it turns golden.
Sprinkle the toasted coconut over the yogurt and chill for later.
Whisk the eggs with milk, vanilla powder, and cane sugar.
Pour the egg mixture into a small dish and soak the slices of bread in it.
Cut the top and bottom off the pineapple.
Stand it upright and peel it with a sharp knife from the top down.
Cut the pineapple in half and then cut each half into wedges.
Heat up the plancha (griddle).
Brush the griddle with oil.
Brush the pineapple wedges with butter and place them on the griddle.
Sprinkle each pineapple wedge with ½ tbsp of cane sugar. Let them fry for 1-2 minutes and then flip them. Sprinkle the other side with ½ tbsp of sugar and continue to fry until they caramelize.
Fry the bread next to it for 1-2 minutes on each side.
Serve the fried French toasts with caramelized pineapple and coconut yogurt.

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