This is one of the most delicious dishes you can make with your cozze. You’ll be surprised how tasty it is.
Ingredients:
- 2 ripe avocados, halved
- 4 eggs
- 1 spring onion
- 1 dsp pizza sauce
- 1 tsp chilli flakes
- 2 tbsp red pesto
- 250 g fresh mozzarella
- 1 tbsp oil for frying
- Salt and pepper
- Salt and pepper
Product used in this article
Cast Iron Pan With Wooden Tray 33 x 16.5 cm
Cook a perfect steak on our reversible grill & griddle cast iron pan. Measurring 33×16.5 cm. With detachable stainless steel handle in mat finish.

This is how easy it is…
1. Add the avocado with its skin on to a frying pan (use a large one if you don’t have 4 small ones)
2. Break the eggs into the holes left by the stones
3. Sprinkle with chilli flakes
4. Bake in a preheated cozze pizza oven on a low setting for 5 minutes until the eggs are almost cooked
5. Once cooked, take out the frying pan and sprinkle with sliced spring onions, salt and pepper